Renzi Foodservice


This 15,000-square-foot-freezer facility expansion project in Watertown, New York included a -10ºF freezer expansion with split-system Freon refrigeration capabilities. The project also included a 5,000-square-foot +34º refrigerated dock expansion with energy efficient vertical-storing levelers. Food Tech also relocated the battery charging room with code-compliant ventilation and installed a new employee break room with restroom facilities.