Restaurant Depot

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This 80,000-square-foot cash and carry food service distribution center in S. Plainfield, New Jersey included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

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This 80,000-square-foot cash and carry food service distribution center in Medley, Florida included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

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This 80,000-square-foot cash and carry food service distribution center in Orange, Connecticut included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

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This 80,000-square-foot cash and carry food service distribution center in Secaucus, New Jersey included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.