Engineering & Construction


Food Tech is full-service architectural design, engineering and construction management firm serving the food process and distribution industries.

We are flexible in our approach and can work as just the designer or construction manager on a project.

In most cases, design and construction management are combined in a single-source, design/build approach that provides for a fast-track schedule that saves the client both time and expense.

We work with a 100% open-book accounting system to ensure that any cost savings throughout a project goes back to the customer.

A company principal, with a minimum of 20 years of food-industry experience, is assigned to each project to ensure the proper application of our unique expertise.

We offer all disciplines and services in-house.

Food Tech's staff engineers are licensed professionals experienced in food-facility design. All documents are CADD generated. We offer all disciplines and services in house, including:

  • Process Engineering
  • Industrial Engineering
  • Material Handling Design
  • Architectural Engineering
  • Civil Engineering
  • Structural Engineering
  • Mechanical Engineering
  • Fire Protection Design
  • Electrical Engineering
  • Cold Storage Insulation Design
  • Refrigeration Engineering
  • Contract Administration
  • Shop Drawing Review
  • Field Engineering

Our professional construction services provide for fast-track, single-source, total-responsibility, design/construct project solutions, and we possess an international success record. Our construction services include:

  • Project Management
  • Construction Management
  • Design/Build
  • Fast-Track Experienced Field
  • Quality Control
  • 100% Competitive Bidding/All Trades
  • Open-Book Accounting
  • Safety Programs
  • Specialty Subcontractor/Vendor Experience