Construction Management 

There’s more than one way to manage construction, but we have taken over 20 years of experience and designed an approach that consistently outperforms other food facility design and construction methods.

Food Tech utilizes a single-source approach that allows for the preparation of detailed engineering plans/specs, competitive bidding for all trades, and a transparent and open-book accounting process—all offered by a construction team with decades of food facility planning and food cold storage design experience behind them.

Our approach is designed to secure a lower overall price than many other construction delivery methods offered today. Benefits include:

  • No need to hire and pay a general contractor
  • No middlemen or pyramiding of fees
  • Work packages that are purchased directly through the suppliers and subcontractors through a competitive bid process

Food facility construction management services include:

  • Construction management
  • Design/Build
  • Cost estimating
  • Budget/Bid analysis
  • Value engineering
  • Scheduling
  • Constructability reviews
  • Procurement – subcontractor and equipment
  • Equipment start-up assistance
  • Construction supervision
  • Accounting and cost control
  • Quality control
  • Permitting

Food Tech delivers cost savings through a unique and streamlined construction management approach. Contact us today to learn more.