Facility Sizing/Process Programming

Facility sizing is a crucial step in the food facility design and facility planning process. It is a methodical engineering approach that is supported by an analysis of throughput and inventory requirements. It includes architectural programming and pre-construction services. 

Food Tech utilizes its operational expertise and wide engineering experience within its facility planning and process programming services to support warehouse and processing plant expansion.

Areas addressed include:

• Warehouse size and physical attributes
• Site flow and parking requirements
• Storage equipment definition
• Material handling equipment definition
• Dock door requirements
• Support equipment definition (e.g. battery chargers)
• Work process definition
• Productivity and staffing calculations

Contact us to learn more about the benefits of facility sizing and process programming when it comes to food facility engineering and food master site planning.