Facility Sizing/Process Programming

Facility sizing is a crucial step in the food facility design and facility planning process. It is a methodical engineering approach that is supported by an analysis of throughput and inventory requirements. It includes architectural programming and pre-construction services. 

Food Tech utilizes its operational expertise and wide engineering experience within its facility planning and process programming services to support warehouse and processing plant expansion.

Areas addressed include:

  • Warehouse size and physical attributes
  • Site flow and parking requirements
  • Storage equipment definition
  • Material handling equipment definition
  • Dock door requirements
  • Support equipment definition (e.g. battery chargers)
  • Work process definition
  • Productivity and staffing calculations

Contact us to learn more about the benefits of facility sizing and process programming when it comes to food facility engineering and food master site planning.